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High-humidity hot air impingement blanching (HHAIB): A novel strategy to reconcile drying efficiency and quality preservation in edible cricket processing

Jiaxin He; Xiaotong Fan; Lei Li; Shenyuan Quan; Shiye Luo; Jiabao Ni; Yanxiang Bi; Na Li; Ruge Cao; Xiaoming Fang
Food Chemistry · Vol. 496 · pp. 146737 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146737
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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