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Journal Article

Association of phospholipids with pea globulins: effect on structure and foaming properties

Gökhan Uğur Atıl; Oriane Bouché; Nykola C. Jones; Søren V. Hoffmann; Milena Corredig
Food Chemistry · Vol. 496 · pp. 146782 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146782
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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