Effects of cold plasma treatment and xanthan gum on the longan seed starch: physicochemical, rheological and digestive properties - Rui Huang; Yitong Chen; Lingfeng Cheng; Mengzhu Shen; Yaqin Yu; Fangfang Wu; Miaomiao Shi; Yong Hu; Chao Huang; Yun Chen (Food Chemistry, 2025)