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Kinetic study of triolein oxidation to generate α-dicarbonyl compounds promoted by high-intensity ultrasound using multi-response kinetic models

Lin Jiang; Liyuan Gao; Wendi Wang; Shaofeng Yuan; Weirong Yao; Hang Yu
Food Chemistry · Vol. 496 · pp. 146786 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146786
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146786
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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