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Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods

Hao Zhang; Shu Wang; Shixiao Wei; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao
Food Chemistry · Vol. 496 · pp. 146795 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146795
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146795
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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