Effects of high-moisture extrusion technology on structural properties, physicochemical properties and in-vitro starch digestibility of highland barley (Zangqing 3000) flour - Liping Fu; Yingting Zhao; Can Zhao; Yang Liu; Yixin Zheng; Yingying Yan; Qisen Xiang; Wenhui Zhang; Yuting Tian (Food Chemistry, 2025)