NARA Discovery
Article Details
← Back to Search Results
Journal Article

Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution

Yao Feng; Yu Zhang; Jing Liu; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
Food Chemistry · Vol. 496 · pp. 146830 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146830
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146830
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.