Journal Article

Does thermal processing improve intestinal antioxidant function of key tea components? A comparative study on polyphenols and theabrownin under oxidative stress

Xiangqi Fan; Qingxiang Wang; Wei Yu; Heng Yang; Feiran Zhang; Bing Yu; Jun He; Junqiu Luo; Yuheng Luo; Hui Yan; Jianping Wang; Junning Pu; Xiangbing Mao

Food Chemistry · Vol. 496 · pp. 146847 · 2025

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Abstract

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2025-12-01
Publication Year	2025
Volume	496
Pages	146847
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2025.146847
Subject	Agricultural and Biological Sciences

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