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Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profile

Huabin Luo; Simen Akkermans; Wim Engels; Simon Jacobs; Herwig Bachmann; Jan F.M. Van Impe; Marjon H.J. Wells-Bennik
Food Chemistry · Vol. 496 · pp. 146804 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146804
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146804
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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