NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods

Yujun Liu; Long Li; Di Yu; Pengfei Jiang; Xinrui Yang; Zhiyu Fu; Yongan Bai; Xiangfeng Liu; Qingzhi Wang; Hai Chi; Zhiyuan Song; Jie Zheng
Food Chemistry · Vol. 496 · pp. 146849 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146849
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146849
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.