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Effect of Chinese traditional spices on the flavor compounds of stewed goat meat

Huiyun Pang; Qingli Shi; Yijia Huang; Zhi Zhang; Yiming Jia; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
Food Chemistry · Vol. 496 · pp. 146896 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146896
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146896
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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