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Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles

Hao Xu; Lida Wu; David Julian McClements; Chong Chen; Weibo Zhang; Jiayue Guo; Siyuan Liu; Jiaqi Su; Pengjie Wang; Fazheng Ren; Yao Hu
Food Chemistry · Vol. 496 · pp. 146833 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146833
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146833
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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