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Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry

Jéssica Silva do Carmo; José Diogo da Rocha Viana; Arthur Claudio Rodrigues de Souza; Kelvi Wilson Evaristo Miranda; Celli Rodrigues Muniz; Lorena Mara Alexandre e Silva; Matheus Dias de Carvalho; Ana Carla Kawazoe Sato; Daniele Maria Alves Teixeira Sá; Wellington da Silva Oliveira; Fernanda Furlan Gonçalves Dias; Ana Paula Dionísio
Food Chemistry · Vol. 496 · pp. 146855 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146855
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146855
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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