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Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk

Tânia Somera; Débora Pinhatari Ferreira; Carlos Eduardo Barão; Marcos dos Santos Lima; Andresa Carla Feihrmann; Ísis Meireles Mafaldo; Tahis Regina Baú; Osvaldo Valarini Junior; Giselle Nobre Costa; Marciane Magnani; Tatiana Colombo Pimentel
Food Chemistry · Vol. 496 · pp. 146925 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146925
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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