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Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation

Rituparna Banerjee; Naveena B. Maheswarappa; Potlapati Varakumar; Judy Lalthanmawii; Prasad M. Govindaiah; Balaji M. Belore; Kiran Mohan
Food Chemistry · Vol. 496 · pp. 146941 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146941
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146941
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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