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Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties

Guangjia Lv; Yihong Bao; Shuxia Dai; Yajuan Qin; Bo Li; Xuan Zhang; Dehai Li; Yanjun Zhang; Yutong Zhang
Food Chemistry · Vol. 496 · pp. 146936 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146936
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146936
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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