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Complexation of chitosan-modified porous starch with chlorogenic acid to form ternary gels: Multiscale structural changes and retrogradation behavior

Li Niu; Xiangrui Ren; Hanlin Guan; Xinyi He; Qian Lin; Wenqing Zhao; Wei Liang; Wenhao Li
Food Chemistry · Vol. 497 · pp. 146929 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146929
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146929
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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