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Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying

Jingfang Ao; Shaojin Wang; Xingshu Li; Chung Lim Law; Long Chen
Food Chemistry · Vol. 497 · pp. 146932 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146932
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146932
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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