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Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging

Zhixia Wang; Dan Su; Hongtao Ren; Jia Zhou; Chuyi He; Yali Li; Hongjie Zhou; Zhonghua Liu; Jianan Huang
Food Chemistry · Vol. 498 · pp. 146419 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages146419
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146419
SubjectAgricultural and Biological Sciences

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