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Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process

Muhammad Bilal; Hoang Trung; Chengpu Chen; Muhammad Shahar Yar; Dandan Li; Chong Xie; Runqiang Yang; Dong Jiang; Pei Wang
Food Chemistry · Vol. 497 · pp. 146993 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146993
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146993
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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