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Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea

Hongyu Luo; Rui Chang; Shanmin Chen; Yueyun Liu; Yi Wang; Linying Yuan; Juan Yang; Ying Zhang; Ruiqi Duan; Quan Wu; Yingfu Zhong
Food Chemistry · Vol. 497 · pp. 146992 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146992
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146992
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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