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Non-destructive assessment of bayberry quality using hyperspectral imaging analysis: from individual to template-packaged product via model transfer

Lei-ming Yuan; Xueping Fu; Xiaoyu Zuo; Qiaojun Jiang; Hao Ji; Xi Chen; Chengxi Jiang; Zhonghao Xie; Xiaojing Chen
Food Chemistry · Vol. 497 · pp. 146965 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages146965
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146965
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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