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Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry

Silvia Pianezze; Domenico Masuero; Matteo Perini; Stefania Carpino; Nicola Barilaro; Vincenzo Di Martino; Luana Bontempo
Food Chemistry · Vol. 498 · pp. 146924 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages146924
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146924
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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