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Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system

Ying Luo; Jie Xu; Ying-Chen Fan; Zong-Han Wang; Yuan-Yuan Hu; De-Yang Li; Yu-Xin Liu; Da-Yong Zhou
Food Chemistry · Vol. 497 · pp. 147024 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages147024
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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