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Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

Ruixia Chen; Kakhramon Davranov; Nigora Rustamova; Weizheng Sun; Xiao-Chen Liu
Food Chemistry · Vol. 496 · pp. 146842 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146842
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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