Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells - Qingchun Zhang; Hao Zhu; Rui Wang; Jianfei He; Christos Ritzoulis; Owen Griffith Jones; Weilin Liu; Wei Tang; Jianhua Liu (Food Chemistry, 2025)