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Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying

Dengke Fu; Yuanzhong Wang; Tianmei Yang; Jinyu Zhang
Food Chemistry · Vol. 498 · pp. 147061 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147061
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147061
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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