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The bitterness, biosynthesis, chemical transformation, and antidiabetic activity of cucurbitane-type triterpenoids from bitter gourd (Momordica charantia L.)

Lang Liu; Ziqiang Lin; Xueyi Cai; Yuyu Zhang; Yan Yang; Chunxue Yang; Dong Liang
Food Chemistry · Vol. 497 · pp. 147081 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages147081
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147081
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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