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Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learning

Yunhao Xia; Buyu Liu; Kaijun Wang; Zhongwu Yu; Wenhan Yan; Changling Wu; Guanyu Fang; Fenghua Wu; Xingquan Liu; Peng Wang
Food Chemistry · Vol. 498 · pp. 147090 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147090
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147090
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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