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Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment

Lihao Wang; Hui Jiang; Jiqiang Wang; Wenhui Qu; Songgang Xia; Chang-Hu Xue; Yunqi Wen
Food Chemistry · Vol. 497 · pp. 147095 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages147095
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147095
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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