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Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch

Raphael Lucas Jacinto Almeida; Newton Carlos Santos; Iêda Letícia de Souza Ferreira; Raphael da Silva Eduardo; Vitoria de Andrade Freire; Maely Jezzer Cândido Venâncio; Lucas Wallyson Pereira de Queiroz; Osmar Batista de Souza Neto; Alison Bruno Borges de Sousa; Ellen Cristina Nabiça Rodrigues; Elizabete de Oliveira Araújo; Mateus Sabino de Souza Ferreira; Gilsandro Alves da Costa; Maria José de Figueiredo; Celene Ataíde Cordeiro Ribeiro
Food Chemistry · Vol. 498 · pp. 147087 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147087
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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