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Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particles

Sakhi Ghelichi; Behdad Shokrollahi Yancheshmeh; Marie Karen Tracy Hong Lin; Charlotte Jacobsen
Food Chemistry · Vol. 498 · pp. 147073 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147073
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147073
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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