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Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra

Michele Magarelli; Silvia Grassi; Giacomo Squeo; Pierfrancesco Novielli; Roberto Bellotti; Francesco Caponio; Cristina Alamprese; Sabina Tangaro
Food Chemistry · Vol. 498 · pp. 147013 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147013
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147013
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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