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Edible oils as bio-plasticisers for sustainable additive manufacturing: comparative electrochemical performance and sensing of ascorbic acid in juices

Ana C.M. Oliveira; Elena Bernalte; Zakari Moumen; Karen K.L. Augusto; Muhzamil A. Khan; Rodrigo A.A. Muñoz; Robert D. Crapnell; Craig E. Banks
Food Chemistry · Vol. 498 · pp. 147111 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147111
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147111
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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