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Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach

Jiao Wang; Xingyuan Zhu; Junhang Ye; Xiang Zhu; Xiaoyan Hou; Guanghui Shen; Qiang Cui; Jie Yu; Hong Liu; Chenggang Wen; Anjun Chen; Zhiqing Zhang
Food Chemistry · Vol. 498 · pp. 147151 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147151
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147151
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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