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Effect of high hydrostatic pressure on the structural, physicochemical, and functional properties of quinoa flour

Aiying Gu; Jing Wang; Long Ding; Xiaolong Wu; Jianchun Han; Xuebo Liu; Liying Wang
Food Chemistry · Vol. 498 · pp. 147175 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147175
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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