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Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities

Francesca Trevisiol; Niccolò Renoldi; Asja Brovedani; Alfredo Rondinella; Marilena Marino; Clara Comuzzi; Amina Maalej; Mohamed Chamkha; Hana Maalej; Nadia Innocente; Maria Cristina Nicoli; Sonia Calligaris
Food Chemistry · Vol. 498 · pp. 147134 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147134
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147134
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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