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Effect of different enzyme pretreatment on the structure and stability of soybean oil body

Yu Gao; Yi Liao; Yukun Pei; Lewei Ma; Baokun Qi; Shizhang Yan; Lianzhou Jiang
Food Chemistry · Vol. 498 · pp. 147146 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147146
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147146
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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