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Effect of the phytochemical profile from yellow corn on the formation of complex structures that affect starch accessibility and digestion of popcorn (Zea mays var. ‘Everta’).

Emiko Daniela González-Nimi; Janet Alejandra Gutiérrez-Uribe; Juan Luis Monribot-Villanueva; Ricardo Ernesto Preciado-Ortiz; Anayansi Escalante-Aburto
Food Chemistry · Vol. 498 · pp. 147233 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147233
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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