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Multi-scale quality evaluation and geographical origins discrimination of Ankang green tea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics

Yuning Feng; Linchi Niu; Shan Zhang; Xujiang Shan; Le Chen; Yingbin Zhang; Weidong Dai; Qinghua Zhou; Yongwen Jiang; Haibo Yuan; Jia Li
Food Chemistry · Vol. 498 · pp. 147206 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147206
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147206
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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