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Unveiling structural evolution during high-moisture extrusion of soy protein isolate-wheat gluten systems with soy dietary fiber: A sudden shutdown-based study

Ruqi Guo; Haojia Zhang; Yang Gao; Zihan Wang; Yinlin Wang; Ying Zhu; Linlin Liu; Xiuqing Zhu
Food Chemistry · Vol. 501 · pp. 147248 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume501
Pages147248
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147248
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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