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Unraveling the formation pathways of key meat-flavor Spirocyclic sulfur compound from thiamin-cysteine model reaction: A combined experimental and computational study

Xiangdong Zhao; He Yang; Dandan Jiang; Haibao Zhang; Yong-Jie Yu; Lu Xu
Food Chemistry · Vol. 498 · pp. 147221 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147221
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147221
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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