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Corrigendum to “Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors” [Food Chem. 450 (2024) 139343]

Xiangwei Zhu; Diheng He; Yingying Chen; Xinyu Duan; Yonghui Li; Yue Yuan; Fuchao Zhan; Bin Li; Yongxin Teng
Food Chemistry · Vol. 497 · pp. 147125 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages147125
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147125
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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