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Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process

Ran-Ran Deng; Ran Feng; Han Tao; Bao Zhang
Food Chemistry · Vol. 498 · pp. 147251 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147251
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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