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Enhanced flavor and modified structure of Maillard reaction products from chicken liver protein hydrolysate through composite fermentation pretreatment

Wenchao Chen; Wei Cui; Ping Li; Zhaoming Wang; Xingguang Chen; Hui Zhou; Baocai Xu
Food Chemistry · Vol. 498 · pp. 147276 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume498
Pages147276
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147276
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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