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Proteomic analysis of partially purified mitochondrial fraction of beef: impact of ultimate pH and aging time on color stability

Monique Marcondes Krauskopf; Daniel Silva Antonelo; Chimenes Leal de Araújo; Júlio César de Carvalho Balieiro; Eduardo Francisquine Delgado; Ranjith Ramanathan; Carmen Josefina Contreras Castillo
Food Chemistry · Vol. 499 · pp. 147274 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147274
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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