NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening

Yuanye Jiang; Yiting Ren; Xiaomei Zheng; Lihong Wang; Yunxiang Wang; Caie Wu; Yu Qiao; Lili Ma; Chunmei Bai; Heshan Du; Jinhua Zuo; Yanyan Zheng
Food Chemistry · Vol. 499 · pp. 147303 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147303
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147303
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.