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Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties

Zehua Zhang; Yiyuan Zou; Zhiling Tang; Haoran Luo; Yun Zhou; Jia Chen; Guohua Zhao
Food Chemistry · Vol. 499 · pp. 147346 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147346
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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