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Systematic identification of novel glycosidic aromatic precursors in winemaking grapes via preparative LC fractionation, target GC and non-targeted UHPLC-MS analysis

Belén González-Martínez; Elayma Sánchez-Acevedo; Arancha de-la-Fuente-Blanco; Ignacio Ontañón; Ricardo Lopez; Vicente Ferreira
Food Chemistry · Vol. 499 · pp. 147361 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147361
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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