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Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS

Ruiqi Liu; Jialiang Niu; Bo Wan; Feng Hu; Cheng Wu; Junlin Yang; Anran Zhu; Baoguo Sun; Xiuting Li
Food Chemistry · Vol. 499 · pp. 147368 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147368
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147368
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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